Sirman P-Roll PLUS Professional Line 320mm Double Angled Pass Dough Roller with Foot Pedal
P-ROLL 320/2 PLUSConstruction and Disassembly:
Heavy-duty construction that ensures durability and reliability.
Can be completely disassembled for thorough cleaning, enhancing hygiene standards.
Controls:
Equipped with full IP67 controls, providing durability and water resistance for electronic components.
Belt and Pulley System:
Features heavy-duty cog belts and pulleys, contributing to the robustness of the machine.
Stainless Guards and Finishings:
Stainless guards ensure safety and protection during operation.
High-quality mechanical finishings contribute to the overall longevity and reliability.
Removable Scrapers:
Scrapers on the bottom and top are easily removable for convenient cleaning.
Roller Transmission:
Rollers are run by a heavy-duty metal gear transmission for smooth and reliable operation.
Adjustable Thickness:
The thickness and diameter of the dough can be easily adjusted according to specific needs through adjustable thickness knobs.
Double Angled Pass Roller:
Distinguished by a double angled pass 320mm roller, making it perfect for rolling pizzas between 140-300mm in diameter.
Suitable for dough weights ranging from 80-210 grams.
The P-Roll 320/2 is designed to meet the demands of professional kitchens and establishments involved in pizza and dough preparation. Its heavy-duty construction, ease of disassembly for cleaning, and adjustable features make it a versatile and reliable tool for efficiently rolling dough to specific thicknesses and diameters.