Collection: Upright Blast Chiller

Q: What is an upright blast chiller used for?

An upright blast chiller rapidly cools hot food from cooking temperatures to refrigeration or freezing temperatures. It helps preserve texture, flavor, and food safety, especially in commercial kitchens.

Q: What’s the difference between a blast chiller and a regular fridge?

Unlike regular fridges, blast chillers lower food temperature much faster (e.g., from 70°C to 3°C in 90 minutes), reducing the risk of bacterial growth and complying with HACCP safety protocols.

Q: Are upright blast chillers energy efficient?

Yes, most modern units include eco-friendly refrigerants and energy-efficient compressors, helping reduce long-term operating costs while meeting environmental standards.

Q: What size upright blast chiller do I need?

Sizes range from small (5–10 tray) to large (20+ tray) models, depending on your kitchen’s output. If you chill large volumes of food daily, a larger multi-tray unit is recommended.

Q: Can I freeze food in an upright blast chiller?

Yes, many upright models include a shock freeze function, allowing you to chill food to -18°C or lower quickly, ideal for long-term preservation and safe storage.

Ensure food safety and quality with our upright blast chillers, designed for fast, controlled cooling in commercial kitchens. These units rapidly bring down food temperatures to prevent bacterial growth, maintain freshness, and comply with HACCP regulations—making them essential in any professional foodservice environment.

Upright blast chillers are perfect for operations needing high-volume chilling capacity without compromising on floor space. With adjustable shelf configurations, digital control panels, and durable stainless steel construction, these machines help you safely store and prepare food for future use with confidence.

Key Features:

Chills hot food to <3°C within 90 minutes
Freezing option brings food to -18°C or lower within 240 minutes
GN 1/1 and 2/1 compatibility for flexible storage
Touchscreen or digital control interface
Automatic defrost and easy-clean interior
Eco-friendly refrigerant and energy-efficient performance

Perfect for:

Restaurants and hotels
Institutional kitchens and aged care facilities
Catering businesses and central production units
Bakeries, patisseries, and gelaterias

Undercounter Blast Chiller/ Freezer

Commercial Blast Chiller

Roll-in Blast Chiller

Vacuum Sealers / Bags

Sous Vide .

Commercial Food Processor

Food Preparation

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More about Upright Blast Chiller

What is an upright blast chiller used for?

An upright blast chiller rapidly cools hot food from cooking temperatures to refrigeration or freezing temperatures. It helps preserve texture, flavor, and food safety, especially in commercial kitchens.

What’s the difference between a blast chiller and a regular fridge?

Unlike regular fridges, blast chillers lower food temperature much faster (e.g., from 70°C to 3°C in 90 minutes), reducing the risk of bacterial growth and complying with HACCP safety protocols.

Are upright blast chillers energy efficient?

Yes, most modern units include eco-friendly refrigerants and energy-efficient compressors, helping reduce long-term operating costs while meeting environmental standards.

What size upright blast chiller do I need?

Sizes range from small (5–10 tray) to large (20+ tray) models, depending on your kitchen’s output. If you chill large volumes of food daily, a larger multi-tray unit is recommended.

Can I freeze food in an upright blast chiller?

Yes, many upright models include a shock freeze function, allowing you to chill food to -18°C or lower quickly, ideal for long-term preservation and safe storage.

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Collection: Upright Blast Chiller

Undercounter Blast Chiller/ Freezer

Commercial Blast Chiller

Roll-in Blast Chiller

Vacuum Sealers / Bags

Sous Vide .

Commercial Food Processor

Food Preparation

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More about Upright Blast Chiller

What is an upright blast chiller used for?

What’s the difference between a blast chiller and a regular fridge?

Are upright blast chillers energy efficient?

What size upright blast chiller do I need?

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