Material: The washrack is likely made from a durable and food-safe plastic material, designed to withstand repeated use and cleaning.

Design: The washrack features 16 compartments, each intended to hold different types of items, such as knives, forks, spoons, or other kitchen utensils. The compartments help to keep items separated during washing, preventing them from getting tangled or damaged.

Color: The washrack is grey in color, which is a neutral and practical choice for kitchenware accessories. Grey is often chosen for its ability to hide stains and maintain a clean appearance over time.

Utility: The washrack is used in commercial kitchens, restaurants, catering businesses, and other food service establishments to streamline the washing process and ensure efficient organization of kitchen items. It helps to prevent loss or damage to utensils and makes it easier to transport items to and from the dishwasher.

Cleaning: The washrack itself is easy to clean and maintain. It can be washed by hand with warm, soapy water or cleaned in a dishwasher along with other kitchenware items. Regular cleaning helps to maintain hygiene and prevent the buildup of dirt or bacteria.

Versatility: While the washrack is designed primarily for cutlery and utensils, it may also be suitable for washing other small items, such as barware, small bowls, or kitchen tools with compact dimensions.