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Wok cookers and stock pot ranges are essential pieces of equipment in high-output commercial kitchens that demand powerful heating for fast cooking and large-batch preparation. Commonly used in Asian restaurants, catering kitchens, food courts, and institutional kitchens, these appliances are engineered for performance, durability, and efficiency.
Designed for high-heat, fast-paced stir-frying, wok burners produce intense flame and rapid heat recovery, ideal for searing proteins, flash-cooking vegetables, and producing wok hei (the “breath of the wok”).
High-Pressure Burners – Deliver intense, focused heat (often up to 120MJ/h+) for instant searing
Water Cooled Rings & Splash Guards – Prevent overheating and aid in hygiene
Durable Construction – Heavy-duty stainless steel and cast iron wok rings for daily commercial use
Single or Multi-Hole Units – Suitable for different kitchen volumes and workflows
Integrated Water Faucets & Waste Drains – Streamline cleaning and cooling during service
Stock pot burners are designed to support large, heavy pots used for soups, broths, sauces, and boiling. These units feature wide, stable grates and low-profile designs for safe handling of large batches.
Low-Height Design – Allows easy access to heavy pots without lifting
High Output Burners – Rapid boiling and simmering for stocks, soups, and sauces
Extra Wide Trivets – Accommodate large stockpots with stability
Manual or Piezo Ignition – Flexible operation with flame failure protection in commercial models
Easy-Clean Surfaces – Stainless steel and removable drip trays for hygiene and safety
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A wok cooker is designed for rapid, high-heat stir-frying using round-bottomed woks, while a stock pot range is built for slower cooking of large liquid volumes like broths or soups in tall pots.
Most commercial wok cookers and stock pot ranges are gas-powered for quick heat response and high output. Some electric options are available, though less common in high-volume settings.
Wok cookers are optimized for round-bottom woks. While flat pans may sit on the grate, the heat distribution will be uneven and less efficient.
Yes, as long as they are installed in kitchens with proper ventilation and meet local gas safety codes. Many units come with flame failure protection for added safety.
Yes. Hospitality Connect offers a range of single and multi-burner wok cookers and heavy-duty stock pot ranges, ideal for restaurants, caterers, and high-volume food production.
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