High Production Capacity:

Capable of making 7,200 pieces per hour, accommodating a range of dough sizes from 50 grams to 1 kg. This indicates a high production capacity suitable for commercial use.
Patented Stick-Resistant Dough Intake:

Features a patented stick-resistant dough intake mechanism, enhancing the efficiency of the rounding process and reducing the likelihood of dough sticking.
Lightweight and Demountable Construction:

Constructed with lightweight materials, making it easy to handle, and designed to be completely demountable for convenient and thorough cleaning.
Airtight Dough Balls with Uniform Shape:

Produces airtight dough balls with a uniform round shape and size, ensuring consistency in the final product.
Simple One-Person Operation:

Designed for simple one-person operation, streamlining the dough rounding process and promoting ease of use.
Automatic System with No Adjustments Needed:

An automatic system that requires no adjustments for different ball sizes, simplifying the operation and reducing the need for manual intervention.
Maintenance-Free Drive Mechanism:

Features a maintenance-free drive mechanism, reducing the need for frequent upkeep and ensuring reliable and continuous operation.
Heavy-Duty Stainless Steel Construction:

Constructed with heavy-duty stainless steel, contributing to the equipment's durability, hygiene, and resistance to corrosion.
Easy Disassembly for Cleaning:

Easy disassembly for cleaning, allowing for thorough maintenance and ensuring the highest standards of hygiene.
This compact dough rounder is designed to provide a high level of efficiency, cleanliness, and ease of operation in a commercial setting, making it suitable for bakeries or other food production environments.