Skip to content
Welcome to Hospitality connect. We are open to the Public 6 days a week. Call us today on

1300 089 974

Welcome to Hospitality connect. We are open to the Public 6 days a week. Call us today on

1300 089 974

Dito Sama Vegetable slicer single phase single speed 500w - TRS-500.

TRS-500
Original price $3,356.65 - Original price $3,356.65
Original price
$3,356.65
$3,356.65 - $3,356.65
Current price
$3,356.65

Power: 500W, available in single or three-phase.
Performance: Up to 550 kg/hour.
Suitable for 100-400 meals for table service and up to 800 meals for catering service.
Functions: Slicing, grating, shredding (julienne), dicing, and french fries capabilities.
Delivery includes: All stainless steel vegetable prep attachment with a lever-integrated long vegetable hopper (60mm diameter) and a large round hopper (215cm²).
Ergonomically designed for both right and left-handed users, frontal working, and reduced working space around the machine.
Parts in contact with food are removable without tools, and dishwasher safe (stainless steel hopper, lever, and cutting chamber).
20° inclined base for easy loading and unloading.
High discharge zone allows the use of deep GN containers (up to 20cm).
Wide selection of blades and grids available (diameter 205 mm).
Pulse function for precise cutting.
Magnetic safety system and motor brake to prevent operation when the lever swings away or is open.
Automatic restart with the 3/4 moon-shaped pusher in position.
Continuous feed model.
Red OFF, green ON buttons.
Water-protected planetary system (IP55 electrical controls, IP23 overall machine).
All blades (available on request) are made of stainless steel and dishwasher safe.
1-speed operation at 340 rpm for precise cutting, slicing, and dicing.
Compact and portable design.
Asynchronous silent industrial motor for heavy-duty and longer life.
Feeding arm and hopper made entirely of stainless steel. Aluminum motor housing.
Additionally, it comes with a 2 Years Return to Base Warranty.

Welcome to Shopify Store

I act like: