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Welcome to Hospitality connect. We are open to the Public 6 days a week. Call us today on

1300 089 974

Welcome to Hospitality connect. We are open to the Public 6 days a week. Call us today on

1300 089 974

Electmax 700 Series Induction Griddle with Splashback EGP7-800

EGP7-800
Save 10% Save 10%
Original price $5,132.60
Original price $5,132.60 - Original price $5,132.60
Original price $5,132.60
Current price
$4,619.00
$4,619.00 - $4,619.00
Current price
$4,619.00

Stainless Steel Body and Stand: The body and stand of the electric griddle are made of stainless steel, providing durability, resistance to corrosion, and easy cleaning.
Touch Control/Adjust Power by Knob: The griddle can be controlled either through touch controls or knobs, offering flexibility in adjusting the power settings for cooking.
Without Plug, Hard Wiring: The griddle requires hard wiring for installation, ensuring a secure electrical connection and compliance with safety regulations. It does not come with a plug for standard electrical outlets.
Electric Overheating Protection: The griddle is equipped with electric overheating protection to ensure safety during use, reducing the risk of accidents or damage to the appliance.
Mild Steel Cooking Surface Material: The cooking surface of the griddle is made of mild steel, which provides even heat distribution and is suitable for various cooking tasks.
Oil Tray: An oil tray is included with the griddle to collect excess grease and oil during cooking, making cleanup easier and more convenient.
Splashback Guard: A splashback guard is installed on the griddle to prevent splatters and spills from reaching the surrounding area, keeping your kitchen clean and safe.
Storage Space Underneath: The griddle features storage space underneath, providing convenient storage for utensils, cooking tools, or other kitchen essentials.
Cooking Temperature Range: The griddle has a wide cooking temperature range from 80°C to 300°C, allowing for precise control over cooking temperatures to accommodate different recipes and cooking techniques.

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