EUROPA EDISON DECK OVEN E2L24PA.

Baking Chambers:

Traditional PASTRY (PS) Deck:
Glazed doors opening upwards.
Cement agglomerate baking soles.
BAKERY (PA) Deck:
Complete with a built-in STEAM GENERATOR.
PIZZA (PZ) Deck:
Powered electric heating elements (0-400°C).
Stainless steel doors with a porthole.
Refractory baking soles for pizza.
Artisan Stone-Bread (EDISON Project):

Designed for good baking results in BAKERY.
Small ovens with great performances.
When combined with the INTEGRATED LOADER, they become true traditional flat ovens for baking artisan bread without compromises.
Control Panel:

Independent control panel for each deck.
Controlled by DIGITAL KEYBOARD with an LCD screen and integrated LED display.
Intelligent consumption management with 1 TEMPERATURE and 3 POWER zones display (% CEILING – % FLOOR – % FRONT).
30 programmable settings.
Weekly Programmable Ignition System:

2 daily ignition programs.
Door Options:

Glazed door opening upwards sliding up into the chamber (standard PA / PS).
Alternatively, STAINLESS STEEL DOOR (equipped with 1 or 2 portholes) opening downwards (standard PZ – optional PA / PS).
Baking Soles:

BREAD (PA) & PASTRY (PS) chambers equipped with 20 mm high CEMENT AGGLOMERATE baking soles (with a metal frame) for excellent heat transmission.
PIZZA (PZ) chambers equipped with specific refractory soles for pizza baking.
Construction:

Stainless steel exterior and front part.
Insulation:

High-efficiency thermal insulation thanks to COMPRESSED ROCKWOOL PANELS.
Additional Components (Optional):

REQUIRED: TWO INSULATION MODULES serving as the upper and the bottom part of the oven.
Optional stand, hood, prover cabinet, mini-manual loader.