EUROPA EDISON DECK OVEN E43 24PA.

Baking Chambers:

Traditional PASTRY (PS) deck with glazed doors opening upwards and cement agglomerate baking soles.
BAKERY (PA) deck complete with a built-in STEAM GENERATOR.
PIZZA (PZ) deck equipped with powered electric heating elements (0-400°C), stainless steel doors with a porthole, and refractory baking soles for pizza.
Artisan Stone-Bread:

Designed for baking artisan bread with great performances.
Modular ovens with the option to combine with an INTEGRATED LOADER for traditional flat ovens.
Control Panel:

Independent control panel for each deck.
Controlled by DIGITAL KEYBOARD with an LCD screen and integrated LED display.
Intelligent consumption management with 1 TEMPERATURE and 3 POWER zones display (% CEILING – % FLOOR – % FRONT).
30 programmable settings.
Weekly Programmable Ignition System:

2 daily ignition programs.
Door Options:

Glazed door opening upwards sliding up into the chamber (standard PA / PS).
Alternatively, STAINLESS STEEL DOOR (equipped with 1 or 2 portholes) opening downwards (standard PZ – optional PA / PS).
Baking Soles:

BREAD (PA) & PASTRY (PS) chambers equipped with 20 mm high CEMENT AGGLOMERATE baking soles (with metal frame).
PIZZA (PZ) chambers are equipped with specific refractory soles for pizza baking.
Construction:

Stainless steel exterior and front part.
Insulation:

High efficiency thermal insulation thanks to COMPRESSED ROCKWOOL PANELS.
Additional Components (Optional):

REQUIRED: TWO INSULATION MODULES serving as the upper and the bottom part of the oven.
Optional stand, hood, prover cabinet, mini-manual loader.
This oven seems to offer a wide range of capabilities for different baking needs, from pastries to artisan bread and pizza