Giorik Steambox Evolution Boiler Combi Oven 10 x 2/1 GN - Gas* Includes - Reverse Osmosis SEHG102WT.RO.

Dual Steam Generation System:

Patented system allows for the generation of steam in two different and complementary ways.
Combines boiler-generated steam quality with the speed and economy of INSTANT mode.
Symbiotic Steam (Patented):

Innovative, heavy-duty, highly efficient dual boiler generation and steam injection oven.
Steam Tuner (Patented):

Exclusive feature allowing the tuning of saturated steam for precise control.
Meteo System (Patented):

Provides precise control and saturation levels for optimal cooking results.
Automatic Descaling System:

For both the oven and boiler, ensuring efficient and hassle-free maintenance.
Integrated Recirculating Cleaning:

Can be done via tablet with a liquid detergent dispenser for user convenience.
Large 9” Touch Screen Interface:

Innovative touch screen for easy and intuitive operation.
Pre-set Cooking Programs:

Over 120 pre-set programs, with the ability to store 1,000+ additional programs and 9-phase memory.
Automatic Programs:

Includes automatic, adaptive cooking, rack control, regeneration, sous-vide, and smoking programs.
Easy Service Function, Recipe Tuner, Chef’s Note Software:

Standard features for easy maintenance, program customization, and chef's notes.
Inverter Controlled Fan:

6-speed inverter-controlled fan for increased precision, control, and reliability.
LED Lighting:

Provides superior cavity illumination for better visibility.
USB Connection, HACCP:

Equipped with USB connectivity and HACCP (Hazard Analysis and Critical Control Points) compliance.
Supplied Accessories:

Comes with an integrated hand shower, multi-point core temperature probe, drain kit, and advanced scale reduction filter.
Left Hand Hinge Door Option:

Option for a left-hand hinge door with a 30mm wider variation, available on a made-to-order basis.
These features collectively make the STEAMBOX EVOLUTION oven a versatile and advanced cooking appliance, suitable for professional kitchens that require precision, efficiency, and flexibility in their cooking processes.