Victorinox Cutlet Knife,30cm,Straight Back Blade,Fibrox - Black

Blade: The knife features a straight back blade with a length of 30cm (approximately 11.8 inches). The straight back blade design allows for precise and controlled slicing, making it ideal for portioning meat.

Material: The blade is typically made of high-quality stainless steel, chosen for its durability, corrosion resistance, and ability to maintain a sharp edge over time. Stainless steel blades are also easy to clean and maintain.

Handle: The handle of the cutlet knife is made of Fibrox, a durable and non-slip material known for its ergonomic design and comfortable grip. The black color of the handle provides a sleek and professional appearance.

Versatility: In addition to slicing and portioning meat, the cutlet knife can also be used for various other kitchen tasks, such as slicing fruits and vegetables, trimming fat from cuts of meat, and even chopping herbs and spices.

Precision: The straight back blade design of the cutlet knife allows for precise and controlled slicing, making it suitable for achieving uniform and consistent cuts of meat. Whether you're portioning individual servings or preparing meat for cooking, the cutlet knife provides the precision you need.

Cleaning and Care: To maintain the quality and performance of the cutlet knife, it's recommended to hand wash it with warm, soapy water after each use and dry it thoroughly before storage. Avoid placing the knife in the dishwasher, as the high heat and harsh detergents can damage the blade and handle.

Storage: Store the cutlet knife in a knife block, magnetic knife strip, or protective sheath to keep the blade sharp and prevent accidents. Avoid storing the knife in a drawer with other utensils, as this can dull the blade and cause damage to the handle.