Victorinox Sticking Knife,18cm,Straight Back Blade,Fibrox - Red

18cm Blade Length: The knife features an 18cm (approximately 7 inches) straight back blade, providing ample length for tackling various meat processing tasks with precision and control. This size is suitable for sticking (removing bones from meat) and boning tasks, as well as other detailed work.

Straight Back Blade: The straight back blade design provides stability and control during cutting and slicing tasks. It allows for precise cuts and enables the knife to glide smoothly along bones and joints, making it ideal for sticking and boning tasks.

Fibrox Handle: The knife is equipped with a Fibrox handle in red, which is known for its ergonomic design and comfortable grip. The handle provides a secure and non-slip grip, even when wet, ensuring safety and control during use.

High-Quality Construction: As with all Victorinox knives, this sticking knife is crafted from high-carbon stainless steel, ensuring durability, corrosion resistance, and long-lasting sharpness. The sturdy construction allows the knife to handle tough meat and bone with ease, making it suitable for professional use.

Versatility: While primarily designed for sticking and boning tasks, this knife can also be used for a variety of other kitchen tasks, such as trimming fat, slicing meat, or filleting fish.