Victorinox Sticking Knife, 25cm, Fluted Edge, Fibrox - Black

Fluted Edge: The fluted edge of the knife features small, rounded serrations that help grip the meat and reduce friction during cutting. This design makes it easier to separate meat from bones or connective tissue, resulting in clean and precise cuts.

Sturdy Blade: The blade of the sticking knife is typically made from high-carbon stainless steel, which is durable, corrosion-resistant, and maintains its sharpness well. The blade is strong and rigid, allowing for efficient and controlled cutting through tough meats.

Fibrox Handle: The Fibrox handle is a trademark of Victorinox knives and is known for its ergonomic design and slip-resistant grip. It provides comfort and control during use, reducing hand fatigue and ensuring safety while handling sharp knives.

Versatility: While primarily designed for sticking (removing bones from meat), this knife can also be used for other tasks in the kitchen, such as trimming fat, portioning cuts of meat, or slicing through tough membranes.