Collection: Knives

Equip your kitchen with high-performance commercial knives—crafted for sharpness, durability, and daily use in demanding foodservice environments. At Hospitality Connect, we offer a curated selection of professional knives for chefs, butchers, and prep teams in restaurants, hotels, butcheries, and catering businesses.

Choose from premium stainless steel and high-carbon blades, including chef’s knives, boning knives, paring knives, cleavers, carving knives, utility knives, and more. Our knives feature ergonomic handles, slip-resistant grips, and balanced designs that reduce fatigue and maximise control.

Knives

Butchers Knives

Paring Knives

Bread Knives

Wüsthof

Knife Sharpeners & Steels

Global Knives

Cooks Knives

Knife Guards & Case and Bags

Knife Sets

Steak Knives

Boning Knives

Fillet Knives

Victorinox

Furi

Santoku Knives

Magnetic Knife Racks

IVO

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More about Knives

From precise filleting and meat breakdown to high-speed vegetable prep, our commercial-grade knives are built to retain sharp edges and withstand the rigours of daily service. Many models are NSF-certified, dishwasher-safe, and available with colour-coded handles for HACCP compliance.

Whether you're stocking a new kitchen or replacing worn tools, Hospitality Connect has the right blades for performance, safety, and efficiency.

What are the most essential knives in a commercial kitchen?

Core knives include a chef’s knife, paring knife, boning knife, slicing/carving knife, and serrated bread knife. Cleavers and filleting knives are also essential in some kitchens.

What materials are your commercial knives made of?

Most knives are made of high-carbon stainless steel or German steel, offering superior sharpness, corrosion resistance, and longevity.

Are your knives dishwasher-safe?

While some are dishwasher-safe, handwashing is recommended to maintain blade integrity and prolong handle life—especially for wooden or fibrox-style handles.

Do you offer colour-coded knives for food safety?

Yes. We offer colour-coded handles for raw meat, cooked food, vegetables, and fish—ideal for HACCP-compliant operations.

Do you sell knife blocks or sets?

Absolutely. We stock complete knife blocks, wall racks, and starter kits tailored for professional kitchens and training programs.

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Collection: Knives

Knives

Butchers Knives

Paring Knives

Bread Knives

Wüsthof

Knife Sharpeners & Steels

Global Knives

Cooks Knives

Knife Guards & Case and Bags

Knife Sets

Steak Knives

Boning Knives

Fillet Knives

Victorinox

Furi

Santoku Knives

Magnetic Knife Racks

IVO

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