Roller Grill Pizza Oven PZ 430.

CStone Base Cooking:

Preferred Method: For optimal pizza results, it's recommended to cook directly on the stone base without using pans.
Pans - Cast Iron or Aluminium:

Recommended: If using pans, cast iron is suggested for even cooking of both the pizza base and toppings simultaneously. Note that cast iron pans may increase cooking time.
Not Recommended: Aluminium pans are not recommended as they may not provide even cooking.
Par Baked Base Pizza:

Ideal for Oven: Par-baked pizza bases are recommended for this oven, ensuring a cooking time of 3-4 minutes. Ready-made par-baked pizzas can be purchased and sold with added toppings for profit.
Profit Tip: Par-baked bases can also be used for making garlic, oregano, or zatar bread pizzas in around 2 minutes.
Toasted Sandwiches:

Versatility: The oven accommodates various bread types, allowing creativity in making toasted sandwiches. Both sides of the bread can be toasted simultaneously on the stone base, resulting in a perfect cheese melt topping in approximately 2 minutes.
Reheat Oven - Gastronorm Pans:

Versatile Usage: The oven is suitable for toasting, browning, gratin, cheese melting, or reheating dishes in Gastronorm pans. It saves time and energy while maintaining the freshness and crispiness of the dishes.
Oven Capacity and Features:
Capacity:

PZ 430 S: 1 x 17-inch Pizza or ½ size pan (430 x 430 x 105) - Requires 15 amp
PZ 430 D: 2 x 17-inch Pizza or ½ size pan (430 x 430 x 105 x 2) - Requires 2 x 15 amp
Model: PZ 430 D Pizza Oven:

Construction: Stainless steel construction
Cooking Decks: Two cooking decks of 43 cm each
Base: Fire brick base for authentic pizza baking
Timer: Equipped with a timer for precision
Controls: On/Off pilot light, thermostat, and regulator
Pre-heat: 10 minutes pre-heating time
Gastronorm Pan: Accommodates a 1/2 size gastronorm pan
Stackable: Can be stacked 2 high
Dimensions: Inside - 430 x 430 x 105mm; Unit - 670 x 580 x 500 mm
Power: 3 kW; Requires 15 amp; Weight: 30 kg
Summary and Applications:
The Roller Grill Pizza Oven is perfect for cooking fresh or frozen pizzas, especially ideal for par-baked bases.
Its speed and reliability make it suitable for fast-food outlets, cafes, restaurants, bars, pubs, clubs, and hotels.
The bench-top design saves kitchen space, and the oven can be wall-mounted or stacked.
It serves as a versatile backup or reheat oven during busy times.
Made in France, ensuring a quality product with a wide range of applications in modern commercial kitchens.