Scanpan Asian Paring Knife 13cm

Blade Length: The blade of an Asian Paring Knife is typically around 13 centimeters (approximately 5 inches) in length. This shorter blade length allows for more precise and controlled cutting, making it ideal for tasks such as peeling, trimming, and slicing small fruits and vegetables.

Blade Shape: The blade of an Asian Paring Knife often has a straight edge with a slight curve towards the tip. This blade shape provides excellent control and maneuverability, allowing for precise cuts and intricate detailing.

Thin Blade: Asian Paring Knives typically have thin, lightweight blades. This thinness allows for effortless slicing and precise cutting, making them perfect for delicate tasks like peeling the skin off fruits or deveining shrimp.

Sharp Edge: These knives usually feature a razor-sharp edge, which is essential for achieving clean cuts and maintaining the integrity of delicate ingredients.

Versatility: While primarily designed for Asian cuisine, Asian Paring Knives are versatile tools that can be used for various kitchen tasks beyond just paring. They are suitable for tasks such as slicing garlic, scoring meat, or deveining shrimp.

Comfortable Handle: The handle of an Asian Paring Knife is typically designed for comfort and grip. It may feature a ergonomic shape and be made from materials like wood, plastic, or composite materials.