Victorinox Carving Set- 2 Piece Fork 15cm, Carving Knife 20cm

Carving Knife (20cm): This knife is specifically designed for slicing and carving cooked meats such as roasts, poultry, and hams. It typically features a long, narrow blade with a pointed tip, allowing for precise slicing and cutting. The 20cm blade length provides a good balance between maneuverability and slicing capacity, making it suitable for various carving tasks.

Fork (15cm): The fork in this set is designed to assist with carving and serving meats. It typically features two long, sturdy tines that are ideal for holding meats in place while carving and for transferring sliced pieces to serving plates.