CHEF INOX DARIOL MOULD 18/8 50x50mm 60ml Box of 10
CHEF INOX DARIOL MOULD 18/8 50x50mm 60ml Box of 10
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Shipping & Delivery Information
Shipping & Delivery Information
Once your order has been processed and payment confirmed, we aim to dispatch your items within 1–3 business days. Please note we do not operate on weekends.
Delivery Schedule:
We deliver Monday to Friday during standard business hours only. Delivery times depend on both your location and the warehouse location of the product.
Estimated Delivery Times (after dispatch):
- Brisbane, Sydney, Melbourne (Metro): 2–5 business days
- Gold Coast, Sunshine Coast, Northern Rivers, Adelaide, Wollongong, Newcastle: 2–7 business days
- Perth, Hobart: 5–10 business days
- Other areas: 5–14 business days
Please be aware that while we work closely with our suppliers and couriers, delivery times are estimates and not guaranteed. Delays may occasionally occur due to warehousing backlogs or courier issues.
Warranty & Returns
Warranty & Returns
The warranty for each product is listed in the product description above.
If it’s not listed or you have any questions, please contact our customer support team.
Before placing your order, please take a moment to review the following:
- Warranty Information
- Returns & Exchanges Policy
These terms outline your rights and responsibilities regarding warranty coverage and product returns.
Detailed Summary
Detailed Summary
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Material: The Dariol Mould is made of aluminum, a lightweight and durable material that distributes heat evenly during cooking or chilling processes. Aluminum is known for its excellent thermal conductivity, which ensures consistent results when using the mold for baking or setting chilled desserts.
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Size: The dimensions of the Dariol Mould are approximately 67x56mm (2.6x2.2 inches). This size is suitable for creating individual portions of desserts, such as custards, mousses, panna cottas, flans, or individual cakes.
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Shape: The mold typically has a cylindrical shape with straight sides and a flat base. This shape allows for easy unmolding and presentation of desserts, ensuring uniformity in size and shape.
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Versatility: The Chef Inox Dariol Mould is versatile and can be used for both baking and chilling applications. It can withstand oven temperatures for baking desserts, as well as freezer temperatures for setting chilled desserts.
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Usage: To use the Dariol Mould, simply prepare the dessert mixture according to your recipe, then pour it into the mold and allow it to set or bake as directed. Once the dessert is set or baked, carefully unmold it by gently pressing on the base or using a small utensil to release it from the sides of the mold.
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Maintenance: The Dariol Mould is easy to clean and maintain. After each use, wash it with warm, soapy water and dry it thoroughly before storing. Avoid using abrasive cleaners or utensils that may scratch the surface of the mold.
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Professional and Home Use: The Chef Inox Dariol Mould is suitable for use in both professional kitchens and home kitchens. It allows chefs and home cooks to create individualized and beautifully presented desserts for a variety of occasions.
Specifications
Specifications

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