CHEF INOX DARIOL MOULD FLUTED ALUMINIUM 67x56mm Box of 10

Material: The Dariol Mould is constructed from 18/8 stainless steel, a high-quality material known for its durability, resistance to rust and corrosion, and ease of cleaning. Stainless steel is also non-reactive, ensuring that it won't impart any metallic taste or odor to your food.

Fluted Design: The mold features a fluted or scalloped design, which adds a decorative touch to the desserts you create. The fluted edges create an elegant presentation, making your desserts visually appealing.

Size: The dimensions of the Dariol Mould may vary, but it is typically designed to create individual-sized portions of desserts. The specific dimensions of the fluted mold will determine the size of the desserts you can create.

Versatility: The Chef Inox Dariol Mould Fluted is versatile and can be used for various culinary applications. It can be used for baking desserts such as custards, soufflés, cakes, or individual quiches. Additionally, it can be used for shaping chilled desserts such as mousses, panna cottas, or gelatin desserts.

Usage: To use the Dariol Mould, prepare your dessert mixture according to your recipe and pour it into the mold. Ensure that the mixture is evenly distributed and smooth. Bake or chill the desserts as directed, then carefully unmold them by gently pressing on the base or using a small utensil to release them from the sides of the mold.

Maintenance: The Dariol Mould is dishwasher safe, making it easy to clean after each use. Alternatively, you can wash it by hand with warm, soapy water and dry it thoroughly before storing.

Professional and Home Use: The Chef Inox Dariol Mould Fluted is suitable for use in both professional kitchens and home kitchens. Whether you're a pastry chef creating desserts for a restaurant or a home cook preparing treats for a special occasion, this mold allows you to create beautifully shaped and decorated desserts with ease.