CHEF INOX DOCKET SPIKE W/3 LEGS FOOTED 165x70mm

Purpose: A docket spike, also known as a ticket spindle or receipt spike, is used to hold and organize order tickets, receipts, or other paper documents in a kitchen or service area. It helps kitchen staff keep track of incoming orders and ensures efficient order preparation and delivery.

Construction: The docket spike is typically made of stainless steel, which is durable, easy to clean, and resistant to rust and corrosion. The three-legged footed design provides stability when placed on countertops or work surfaces, preventing tipping or wobbling.

Dimensions: The dimensions of the docket spike are approximately 165x70mm (height x diameter). This size provides sufficient capacity to hold multiple order tickets or receipts without overcrowding, allowing for easy organization and retrieval.

Three-Legged Footed Design: The three legs at the base of the spike provide stability and support, allowing it to stand securely on flat surfaces. This design ensures that the spike remains upright and prevents it from tipping over, even when loaded with multiple paper documents.

Organization: By inserting order tickets or receipts onto the spike, kitchen staff can keep track of incoming orders and prioritize tasks accordingly. The spike helps maintain order and organization in a busy kitchen environment, reducing the risk of misplaced or lost orders.

Efficiency: Having a designated place to hold order tickets streamlines the order fulfillment process and promotes efficiency in the kitchen. Cooks and chefs can easily refer to the tickets as they prepare dishes, ensuring timely and accurate service to customers.

Versatility: While primarily used in commercial kitchens, docket spikes can also be useful in home kitchens or offices for organizing documents, bills, or notes. They provide a simple and effective solution for keeping paper items neatly arranged and accessible.

Easy Maintenance: Stainless steel construction makes the docket spike easy to clean and maintain. It can be wiped down with a damp cloth or sponge to remove any accumulated dust, grease, or food residue.