Victorinox Salmon Knife,36cm Flexible Round Tip Blade,Fluted Edge,Fibrox Black

Blade Length: The 36cm (approximately 12 inches) blade length provides ample length for handling large fish fillets. This length allows for long, precise cuts through the fish.

Flexibility: The flexibility of the blade is crucial for working with the natural curves and contours of the fish. A flexible blade allows the knife to glide along the bones and follow the shape of the fish, making it easier to remove skin and bones while minimizing waste.

High-Quality Stainless Steel: The blade is typically made from high-carbon stainless steel, known for its durability, resistance to corrosion, and ability to maintain a sharp edge. This ensures that the knife remains sharp and effective through repeated use.

Narrow Blade Profile: Salmon knives often have a relatively narrow blade profile, which helps with precision slicing and allows for intricate cuts around bones and joints.

Pointed Tip: The pointed tip of the knife aids in navigating around bones and removing the skin from fish fillets with precision.

Ergonomic Handle: A comfortable and ergonomic handle design is essential for ensuring a secure grip and reducing hand fatigue during extended use. Handles may be made from various materials such as plastic, wood, or rubber, providing both durability and comfort.

Specialized Design: Salmon knives are specifically designed for filleting and slicing fish, with features optimized for this purpose. This includes the blade shape, flexibility, and overall construction.

Versatility: While primarily intended for salmon, these knives can also be used for filleting other large fish species or performing tasks that require a long, flexible blade in the kitchen.

Maintenance: Like all knives, proper maintenance is essential to keep a salmon knife performing at its best. Regular sharpening and honing will help maintain the edge, while proper cleaning and drying after use will prevent corrosion and prolong the knife's lifespan.