Victorinox Slaughter Knife, 25cm, Curved Narrow Blade ,Fluted, Fibrox - Dual Grip

Curved Narrow Blade: The curved narrow blade is designed to provide precision and control during slaughtering and butchering tasks. The curvature of the blade allows for efficient cutting motions, particularly when working around bones and joints.

High-Quality Blade Material: Crafted from high-carbon stainless steel, the blade offers excellent durability, sharpness, and resistance to corrosion. It maintains its edge well, ensuring efficient and consistent performance in demanding meat processing environments.

Fluted Fibrox Handle: The knife features a Fibrox handle with a fluted design, providing a comfortable and secure grip during use. The fluted texture enhances grip and control, even when the handle is wet or greasy. Fibrox handles are also known for their durability and resistance to high temperatures and sterilization.

Versatile Use: While primarily designed for slaughtering and processing tasks, this knife can also be used for a variety of other meat processing tasks, including trimming, deboning, and portioning. Its versatile design makes it a valuable tool in butcher shops, meat processing plants, and professional kitchens.

Easy Maintenance: The stainless steel blade is resistant to rust and stains, making it easy to clean and maintain. The Fibrox handle is also dishwasher safe for added convenience, although hand washing is recommended to prolong the lifespan of the knife.

Professional Quality: Victorinox is renowned for producing high-quality knives that meet the demands of professional butchers and meat processing facilities. This slaughter knife is no exception, offering reliable performance and durability in any meat processing environment.